Fast Facts

Join Boys and Girls Club of Puerto Rico as a Cook, responsible for preparing nutritious meals for children ages 3-5 while ensuring proper kitchen sanitation and record-keeping.

Responsibilities: Implement food services in a Head Start program, preparing USDA-approved meals, maintaining kitchen cleanliness, and documenting food service records.

Skills: Knowledge of early childhood nutrition, food safety, and culinary skills, along with experience in preparing culturally diverse foods.

Qualifications: High school diploma, ServSafe Certification (or the ability to obtain within 3 months), experience with children's nutrition, and a valid driver's license.

Location: San Lorenzo, Puerto Rico, USA

Compensation: Not provided by employer. Typical compensation ranges for this position are between $25,000 - $35,000 per year.

COOKS

Esta oportunidad de empleo es para contratación directa con nuestro socio - Boys and Girls de Puerto Rico, en el pueblo de San Lorenzo. 

GENERAL DESCRIPTION: Responsible for implementing food services in a Head Start program serving children ages 3-5. Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and food service records.

TASKS AND ESSENTIAL JOB RESPONSIBILITIES:

1. Prepares nutritious meals that take into consideration children’s various cultures and individual nutritional needs.

2. Understands and uses child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA, Head Start, and CACFP guidelines.

3. Understands and strictly adheres to health, safety, food handling, and sanitation requirements before, during, and after meal preparation.

4. Follows menu guidelines and adjusts when necessary due to the availability of menu items or an individual child’s needs.

5. Plan and participate in nutritious cooking activities with children.

6. Prepare assigned menu and participate in family-style meals with children, volunteers, and staff.

7. Work in conjunction with the Site Supervisor and Faculty to monitor family-style dining in classrooms and document as appropriate.

8. Maintain food service record-keeping and reporting as directed by the supervisor.

9. Conduct weekly inventory of food and supplies.

10. Check food deliveries for accuracy and good quality. Notify Headquarters when an item is missing or of poor quality.

11. Monitor and maintain proper food temperatures.

12. Maintain appropriate cleanliness of all kitchen materials and supplies as required.

13. Maintain a list and be aware of the center's food allergies and concerns. Prepare alternate menu items as needed for the affected children.

EXPERIENCE, EDUCATION, SKILLS & KNOWLEDGE REQUIRED:

• High school diploma. ServSafe Certification or obtain such certification within 3 months.
• Experience in purchasing and preparing culturally diverse foods for groups. Knowledge of early childhood nutrition
• Physical exam and background checks are required for this position.
• Travel required locally or long-distance up to 10% of the time for work-related meetings and functions.
• Must have a valid driver’s license and reliable transportation

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Equal Employment Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

We are an equal opportunity employer, committed to creating a diverse and healthy workplace.