Editor in Chief - Food and Nutrition

🇺🇸In-Person - 2 Locations$120K–$180K/yri5h ago

Higher Ed Executive Editorial Leadership Content Development Publishing Higher Education Subject Matter Expertise

Role Snapshot

The Editor in Chief for Food and Nutrition at Wiley oversees editorial direction and content strategy for food and nutrition publications, driving innovation and meaningful impact in this specialized field.

Key Responsibilities: Lead editorial vision and decision-making for food and nutrition content, manage editorial teams, and foster collaboration across departments to deliver high-quality publications that advance the field.

Skills & Tools: Strong editorial leadership and content strategy expertise, excellent communication and collaboration abilities, knowledge of food and nutrition publishing, and proven ability to drive innovation and manage complex projects.

Qualifications: Advanced degree in nutrition, food science, or related field with 10+ years of publishing or editorial experience, including significant experience in a leadership role overseeing editorial operations and content strategy.

Location: In-Person - 2 Locations

Compensation: $120K–$180K/yr (estimated)

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Job Description

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match. We're a forward-thinking organization dedicated to innovation and growth. Our success is built on the diverse talents and perspectives of our team members, who work together to solve complex challenges and create meaningful impact. We foster a culture of continuous learning, collaboration, and professional development. Applicants who have any questions about the job application process may contact Talent Acquisition Support for assistance.